Course Features

Price

Original price was: £499.00.Current price is: £19.99.

Study Method

Online | Self-paced

Course Format

Reading Material - PDF, article

Duration

9 hours, 15 minutes

Qualification

No formal qualification

Certificate

At completion

Overview

Course overview
Who is this course?
Requirments
Career Path

Who is this Course for?

Course overview
Who is this course?
Requirments
Career Path

Requirements

Course overview
Who is this course?
Requirments
Career Path

Career Path

Course overview
Who is this course?
Requirments
Career Path

    • History and Evolution of Brewing 00:10:00
    • The Brewing Industry: Global and UK Perspective 00:10:00
    • Overview of Brewing Processes 00:10:00
    • Key Ingredients in Brewing: Water, Malt, Hops, and Yeast 00:10:00
    • Understanding Beer Styles and Characteristics 00:10:00
    • Water Chemistry and Its Impact on Beer Quality 00:10:00
    • Malt Selection and Malting Process 00:10:00
    • Role of Hops in Brewing: Aroma, Bitterness, and Stability 00:10:00
    • Yeast Types and Their Role in Fermentation 00:10:00
    • Adjuncts and Specialty Ingredients in Brewing 00:10:00
    • Mashing and Wort Production 00:10:00
    • Boiling and Hop Addition Techniques 00:10:00
    • Cooling and Wort Aeration 00:10:00
    • Yeast Pitching and Fermentation Control 00:10:00
    • Maturation and Conditioning of Beer 00:10:00
    • Essential Brewing Equipment and Their Functions 00:10:00
    • Modern Brewing Technologies and Automation 00:10:00
    • Cleaning and Sanitization in Brewing 00:10:00
    • Quality Control in Brewing Equipment Maintenance 00:10:00
    • Sustainable and Energy-Efficient Brewing Practices 00:10:00
    • Beer Faults and Their Causes 00:10:00
    • Sensory Evaluation: Tasting and Profiling Beer 00:10:00
    • Microbiological Testing in Brewing 00:10:00
    • Laboratory Techniques for Quality Assessment 00:10:00
    • Ensuring Consistency and Product Stability 00:10:00
    • Beer Packaging Formats: Bottles, Cans, and Kegs 00:10:00
    • Pasteurization and Filtration Techniques 00:10:00
    • Shelf Life and Storage Considerations 00:10:00
    • Logistics and Supply Chain in Beer Distribution 00:10:00
    • Regulatory Compliance in Beer Packaging and Sales 00:10:00
    • Understanding Craft Brewing Trends 00:10:00
    • Developing Unique Beer Recipes 00:10:00
    • Experimenting with Yeast Strains and Fermentation Techniques 00:10:00
    • Barrel Aging and Specialised Brewing Techniques 00:10:00
    • Scaling Up: Transitioning from Homebrewing to Commercial Brewing 00:10:00
    • Starting and Managing a Brewery Business 00:10:00
    • Marketing and Branding Strategies for Breweries 00:10:00
    • Legal and Licensing Requirements in the UK 00:10:00
    • Financial Planning and Cost Management in Brewing 00:10:00
    • Expanding and Exporting UK Brewed Beer 00:10:00
    • Sustainable Sourcing of Raw Materials 00:10:00
    • Water and Energy Conservation in Brewing 00:10:00
    • Waste Management and Recycling in Breweries 00:10:00
    • Carbon Footprint Reduction Strategies 00:10:00
    • Brewing for a Sustainable Future 00:10:00
    • Emerging Brewing Trends and Innovations 00:10:00
    • Advances in Fermentation Science 00:10:00
    • AI and Automation in Brewing Processes 00:10:00
    • Alternative Ingredients and Non-Alcoholic Beer Production 00:10:00
    • Future Challenges and Opportunities in the Brewing Industry 00:10:00
      • Exam of Brewing Level 8 Advanced Diploma 00:50:00
      • Claim your Certificate 00:05:00

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    Course Features

    Price

    Original price was: £499.00.Current price is: £19.99.

    Study Method

    Online | Self-paced

    Course Format

    Reading Material - PDF, article

    Duration

    9 hours, 15 minutes

    Qualification

    No formal qualification

    Certificate

    At completion

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